Black rot on cabbage
A serious bacterial disease (Xanthomonas campestris pv. campestris). The bacterium enters through leaf margins and wounds, then grows into the veins, turning them black and dry. There is no effective curative treatment.
Symptom photos
Symptoms
- Wedge-shaped yellowing patches spreading in from the leaf edge
- Blackened veins visible in a cut through the leaf or stem
- A sharp, clear boundary between diseased and healthy tissue
- One-sided yellowing and dieback of the leaf
- Plants dwarfed and leaning to one side
What it does to the crop
- Growth checked and no head formed
- Young plants dying in the seedbed
- Secondary soft rots at the site of infection
- Crop losses running into tens of percent
What encourages it
- Warm, humid weather at 25-30°C
- Wind-driven rain and overhead irrigation
- Infected seed and transplants
- Leaf damage from pests, hail and routine work
Prevention
- Use seed from a reliable source, hot-water treated
- Inspect transplants and discard diseased seedlings before planting
- Rotate with a minimum 3-year break
- Drip-irrigate instead of watering overhead
- Do not work among the plants while they are wet
⚠️ Before you reach for a spray
This atlas is informational and still growing — different diseases can look almost identical. Confirm the diagnosis and read the product label before applying any plant protection product. If you are unsure, ask your local extension or advisory service.
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