Late blight on tomato
One of the most dangerous tomato diseases, caused by an oomycete (fungal-like organism). Without intervention can lead to complete yield loss. Less common in greenhouse cultivation.
Symptom photos
Symptoms
- Dark green, watery, then browning spots on leaves
- Extensive brown necrosis on stems
- Gray-green, then brown spots on fruits
- White coating on the border of healthy and diseased tissue
- Symptoms similar to burning in greenhouses
What it does to the crop
- Yield losses 50-100% depending on occurrence time
- Complete plant die-back without intervention
- Fruit rot
- Very rapid spreading
What encourages it
- High air humidity
- Prolonged leaf wetness
- Temperature below 12-15°C favors indirect germination (zoospores)
- Temperature above 15°C favors direct sporangial germination (optimum 20-24°C)
Prevention
- Location away from water bodies
- Avoiding proximity to potato plantations
- Tolerant varieties
- Low air humidity
- Frequent inspection (min. 2 times/week)
⚠️ Before you reach for a spray
This atlas is informational and still growing — different diseases can look almost identical. Confirm the diagnosis and read the product label before applying any plant protection product. If you are unsure, ask your local extension or advisory service.
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